What Sauces Go In Pho?

What Sauces Go In Pho?

Pho is a popular Vietnamese noodle soup that is typically served with a variety of sauces on the side. These sauces add depth and flavor to the dish, enhancing the overall experience of eating pho. Here are some common sauces that are typically served with pho:

Hoisin Sauce

Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, and various spices. It adds a rich, sweet flavor to pho and complements the savory broth and meats in the soup.


Sriracha is a spicy chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It adds a kick of heat to pho and can be adjusted to suit your taste preferences. Sriracha is a popular choice for those who like their pho on the spicier side.

Fish Sauce

Fish sauce is a pungent, salty condiment made from fermented fish. It adds a depth of umami flavor to pho and enhances the overall taste of the broth. Fish sauce is a staple in Vietnamese cuisine and is often used in soups and stir-fries.


Fresh lime wedges are often served with pho to add a bright, citrusy flavor to the soup. Squeezing a bit of lime juice into your bowl of pho can help to balance out the richness of the broth and meats.

Thai Basil and Bean Sprouts

While not technically sauces, Thai basil and bean sprouts are common garnishes that are served with pho. Thai basil adds a fresh, herbaceous flavor to the soup, while bean sprouts provide a crunchy texture. These garnishes can be added to your bowl of pho to customize it to your liking.

In conclusion, pho can be enjoyed with a variety of sauces and garnishes that add depth and flavor to the dish. Whether you prefer a sweet and savory hoisin sauce, a spicy Sriracha kick, or the umami richness of fish sauce, there are plenty of options to choose from. Don’t forget to add a squeeze of lime and some fresh herbs and bean sprouts to complete your bowl of pho.