What Is The Type Basil In Pho?

What Is The Type Basil In Pho?

Basil is a popular herb that is commonly used in various cuisines around the world. In Vietnamese cuisine, basil is a key ingredient in the famous noodle soup dish known as pho. There are several types of basil that can be used in pho, each adding a unique flavor to the dish.

Thai Basil

One of the most commonly used types of basil in pho is Thai basil. Thai basil has a slightly spicy and licorice-like flavor, which adds a refreshing and aromatic touch to the dish. The leaves of Thai basil are smaller and have a darker green color compared to other types of basil, making it easy to distinguish.

Sweet Basil

Another type of basil that is often used in pho is sweet basil. Sweet basil has a mild and slightly sweet flavor, which complements the savory broth of pho. The leaves of sweet basil are larger and have a lighter green color compared to Thai basil, making it a visually appealing garnish for the dish.


Perilla, also known as shiso or Vietnamese mint, is another type of herb that is commonly used in pho. Perilla has a unique flavor that is a combination of mint and basil, adding a refreshing and aromatic element to the dish. The leaves of perilla are larger and have a purple or green color, making it a visually striking garnish for pho.


In conclusion, basil is a versatile herb that can add a unique flavor and aroma to pho. Whether you choose Thai basil, sweet basil, or perilla, each type of basil brings its own distinctive flavor to the dish. Next time you enjoy a bowl of pho, be sure to savor the delicious and fragrant basil that enhances the overall experience.