What Is The Brown Sauce You Put In Pho?

What Is The Brown Sauce You Put In Pho?

When you sit down at a Vietnamese restaurant and order a steaming bowl of pho, you may notice a small dish of dark brown sauce on the table. This sauce is an essential condiment for pho, adding a depth of flavor and enhancing the overall experience of the dish. But what exactly is this mysterious brown sauce?

### What is the Brown Sauce?

The brown sauce you find in pho is called hoisin sauce. Hoisin sauce is a thick, sweet and savory condiment commonly used in Vietnamese cuisine. It is made from a combination of soybeans, garlic, vinegar, sugar, and various spices. The sauce has a rich, umami flavor that adds a touch of sweetness and complexity to dishes.

### How is it Used in Pho?

In pho, hoisin sauce is typically used as a dipping sauce for the beef or other meats that come with the noodles. Diners can dip their meat into the hoisin sauce before taking a bite, adding an extra layer of flavor to the dish. Some people also like to add a small amount of hoisin sauce directly into their broth for a richer, more complex taste.

### Where Can You Find Hoisin Sauce?

Hoisin sauce can be found in most Asian grocery stores and many mainstream supermarkets. It is usually sold in bottles or jars and can be stored in the refrigerator for several months. If you can’t find hoisin sauce in your local stores, you can also try making your own at home using a combination of soy sauce, peanut butter, honey, and spices.

### Conclusion

Next time you sit down to enjoy a bowl of pho, don’t forget to reach for the small dish of hoisin sauce on the table. This flavorful condiment adds a delicious twist to an already delicious dish, enhancing the overall dining experience. Whether you dip your meat in it or add it directly to your broth, hoisin sauce is a must-have accompaniment for pho lovers everywhere.