What Is Fatty Flank In Pho?

A bowl of Vietnamese pho noodle soup with vegetables and chopsticks on a wooden surface.

Fatty flank is a popular cut of beef used in Vietnamese cuisine, particularly in the traditional noodle soup dish known as Pho. This cut of meat is known for its rich, beefy flavor and tender texture, making it a favorite among Pho enthusiasts. In this article, we will explore what exactly fatty flank is and why it is such a prized ingredient in this beloved Vietnamese dish.

What is Fatty Flank?

Fatty flank is a cut of beef that comes from the belly area of the cow. It is a well-marbled cut of meat, meaning it has a higher fat content than other leaner cuts. This marbling gives fatty flank its rich flavor and juiciness, making it a popular choice for dishes that benefit from a more indulgent taste.

Why is Fatty Flank Used in Pho?

Fatty flank is a key ingredient in Pho because it adds depth and richness to the broth. When simmered for hours in a fragrant broth made from beef bones, spices, and aromatics, the fatty flank releases its flavor and creates a savory, umami-packed base for the soup. The tender texture of the fatty flank also complements the chewy noodles and crunchy bean sprouts, creating a satisfying and comforting bowl of Pho.

How to Enjoy Fatty Flank in Pho

When ordering Pho at a restaurant, you can typically choose your preferred cuts of meat to add to your soup. If you are a fan of rich, flavorful beef, be sure to request fatty flank as one of your meat options. The fatty flank will be thinly sliced and added to your bowl of Pho, where it will cook slightly in the hot broth before being served to you piping hot.

In Conclusion

Fatty flank is a delicious and indulgent cut of beef that adds depth and richness to Pho, a beloved Vietnamese noodle soup dish. Its marbled texture and rich flavor make it a favorite among Pho enthusiasts, who appreciate its ability to elevate the broth and create a satisfying dining experience. The next time you order Pho, be sure to try the fatty flank for a taste of this delectable cut of meat.