What Is Beef Pho?

A bowl of pho from Vietnam with thinly sliced beef, herbs, and noodles, accompanied by sauces and a glass of beer.


Beef pho, also known as pho bo, is a traditional Vietnamese soup made with beef broth, rice noodles, herbs, and thinly sliced beef. It is a popular street food in Vietnam and has gained popularity around the world for its delicious and comforting flavors.


The key ingredients in beef pho include:

  • Beef broth
  • Rice noodles
  • Thinly sliced beef
  • Herbs such as Thai basil, cilantro, and mint
  • Bean sprouts
  • Lime wedges
  • Chili peppers


To make beef pho, beef bones are simmered with aromatic spices such as star anise, cinnamon, cloves, and ginger to create a rich and flavorful broth. The broth is then strained and served with cooked rice noodles and thinly sliced beef. Diners can customize their pho by adding herbs, bean sprouts, lime wedges, and chili peppers to their liking.


Beef pho is typically served in large bowls with chopsticks and a spoon. Diners are encouraged to slurp the noodles and broth for the full pho experience. It is often enjoyed as a comforting and nourishing meal, especially on cold days or when feeling under the weather.


Beef pho is a delicious and aromatic soup that has become a beloved dish around the world. Its rich broth, tender beef, and fresh herbs make it a comforting and satisfying meal that is perfect for any occasion.