Is Ox Tail Good For Pho?

Is Ox Tail Good For Pho?

Pho is a traditional Vietnamese soup made with broth, rice noodles, herbs, and meat. While the most common meat used in pho is beef or chicken, ox tail is also a popular choice for those looking to add a rich and flavorful twist to their soup.

Flavor and Texture

Ox tail is a cut of meat that is known for its rich flavor and tender texture. When added to pho, ox tail can infuse the broth with a deep, savory taste that pairs well with the fragrant herbs and spices typically used in the dish. The meat from ox tail is also very tender and juicy, making it a delicious addition to the soup.

Nutritional Benefits

Ox tail is a good source of protein, iron, and other essential nutrients. Including ox tail in your pho can help to increase the overall nutritional value of the dish, making it a more satisfying and wholesome meal.

How to Prepare Ox Tail for Pho

When using ox tail in pho, it is important to properly prepare the meat to ensure that it is tender and flavorful. This can be done by searing the ox tail in a hot pan before adding it to the broth, or by simmering it slowly in the broth for several hours to allow the flavors to meld together.


Overall, ox tail is a great choice for adding depth and richness to your pho. Its flavorful meat and tender texture make it a delicious addition to this traditional Vietnamese dish. Whether you’re a pho purist or looking to try something new, ox tail is definitely worth considering for your next bowl of pho.