Is Good Pho Clear?

Is Good Pho Clear?


Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat (usually beef or chicken). It is a popular dish both in Vietnam and around the world, known for its delicious and comforting flavors. One question that often arises when discussing pho is whether the broth should be clear or cloudy. Let’s explore this topic further.

Clear vs. Cloudy Broth

There is no definitive answer to whether pho broth should be clear or cloudy, as it ultimately comes down to personal preference. Some people prefer a clear broth, as it is seen as more visually appealing and can be a sign of a well-made broth. A clear broth is achieved by simmering the broth gently and skimming off any impurities that rise to the surface.

On the other hand, some people prefer a cloudy broth, as it is believed to have a richer and more flavorful taste. A cloudy broth is the result of boiling the broth vigorously, which can extract more flavor from the bones and meat. Some traditional pho recipes call for a cloudy broth, as it is said to have a more authentic and robust flavor.


In the end, whether pho broth is clear or cloudy is a matter of personal preference. Some people prefer the clean and visually appealing look of a clear broth, while others enjoy the rich and flavorful taste of a cloudy broth. Whichever type of broth you prefer, the most important thing is that it is made with care and attention to detail, using high-quality ingredients to create a delicious and satisfying bowl of pho.