How To Make Vietnamese Meatballs For Pho?

How To Make Vietnamese Meatballs For Pho?

Pho is a traditional Vietnamese soup made with broth, rice noodles, herbs, and meat. One of the key ingredients in pho is the meatballs, which add a delicious flavor and texture to the dish. Here’s how you can make your own Vietnamese meatballs to elevate your pho experience.


  • 1 pound ground pork
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil


  1. In a large bowl, mix together the ground pork, sugar, fish sauce, soy sauce, garlic, black pepper, salt, and cornstarch until well combined.
  2. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat the vegetable oil over medium heat.
  4. Add the meatballs to the skillet and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
  5. Remove the meatballs from the skillet and let them rest on a paper towel-lined plate to absorb any excess oil.


Once your Vietnamese meatballs are cooked and ready to go, you can add them to your pho broth along with the noodles, herbs, and any other toppings you prefer. Enjoy a warm and comforting bowl of pho with these flavorful meatballs that will take your dish to the next level.

Now that you know how to make Vietnamese meatballs for pho, you can impress your friends and family with a homemade version of this beloved Vietnamese dish. Bon appétit!