How To Make Beef Pho Vietnamese?

Person preparing ingredients for a traditional Vietnamese pho with broth, vegetables, and raw meat on a wooden table.

Pho is a traditional Vietnamese noodle soup that is flavorful, aromatic, and comforting. It is made with a clear broth, rice noodles, and various toppings such as beef, chicken, or tofu. One of the most popular versions of pho is beef pho, which features thinly sliced beef that cooks in the hot broth. Making beef pho at home is easier than you might think, and the results are well worth the effort. Here is a simple recipe for making beef pho Vietnamese style.


  • 1 lb beef brisket or flank steak, thinly sliced
  • 1 onion, sliced
  • 1 piece of ginger, sliced
  • 6 cups beef broth
  • 1 cinnamon stick
  • 3 star anise
  • 3 cloves
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 8 oz rice noodles
  • Fresh herbs such as cilantro, Thai basil, and mint
  • Bean sprouts
  • Sliced chili peppers
  • Lime wedges


  1. Start by toasting the cinnamon stick, star anise, and cloves in a dry skillet until fragrant.
  2. In a large pot, add the beef broth, sliced onion, ginger, toasted spices, sugar, and fish sauce.
  3. Bring the broth to a simmer and let it cook for about 30 minutes to allow the flavors to meld.
  4. While the broth is simmering, prepare the rice noodles according to the package instructions.
  5. Once the broth is ready, strain out the aromatics and return the broth to the pot.
  6. Add the sliced beef to the hot broth and let it cook until just cooked through, about 1-2 minutes.
  7. To assemble the pho, divide the cooked noodles among bowls and top with the cooked beef.
  8. Ladle the hot broth over the noodles and beef.
  9. Serve the beef pho with a plate of fresh herbs, bean sprouts, sliced chili peppers, and lime wedges for garnish.


  • For a richer broth, you can also add beef bones or oxtail to the broth while it simmers.
  • Feel free to customize your beef pho with additional toppings such as sliced onions, lime juice, hoisin sauce, or sriracha.
  • If you prefer a spicier broth, you can add a few slices of fresh chili peppers or a dash of hot sauce.
  • Leftover beef pho can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Making beef pho at home is a rewarding experience that will fill your kitchen with delicious aromas and warm your soul with each comforting spoonful. With a few simple ingredients and a little bit of time, you can enjoy a bowl of authentic Vietnamese beef pho right in your own home. So gather your ingredients, follow the instructions, and savor the taste of this classic Vietnamese dish.