How To Eat Pho Ga Kho?

How To Eat Pho Ga Kho?

Pho Ga Kho, also known as dry chicken pho, is a delicious and comforting Vietnamese noodle dish that is perfect for a cozy meal at home. Unlike traditional pho, which is served in a flavorful broth, Pho Ga Kho is made with stir-fried chicken, herbs, and noodles. If you’re looking to try something new and tasty, here’s a guide on how to eat Pho Ga Kho.


To make Pho Ga Kho, you will need the following ingredients:

– Cooked chicken breast

– Rice noodles

– Bean sprouts

– Cilantro

– Thai basil

– Lime wedges

– Hoisin sauce

– Sriracha sauce

– Scallions

– Crushed peanuts


1. Start by cooking the chicken breast until it is fully cooked. You can season it with salt, pepper, and your favorite spices.

2. Prepare the rice noodles according to the package instructions. Make sure to drain them well before serving.

3. In a pan, stir-fry the cooked chicken breast with some oil until it is slightly crispy on the outside.

4. To assemble the dish, place a portion of rice noodles in a bowl, followed by the stir-fried chicken.

5. Add bean sprouts, cilantro, Thai basil, and scallions on top of the chicken.

6. Serve the dish with lime wedges, hoisin sauce, sriracha sauce, and crushed peanuts on the side.

How to Eat:

To enjoy Pho Ga Kho, follow these steps:

1. Mix all the ingredients in the bowl together, making sure to coat the noodles and chicken with the sauces and herbs.

2. Squeeze some lime juice over the dish to add a refreshing citrusy flavor.

3. Use chopsticks or a fork to twirl the noodles and pick up the chicken, herbs, and peanuts.

4. Enjoy the delicious combination of flavors and textures in each bite.

Pho Ga Kho is a simple and satisfying dish that is perfect for a quick and flavorful meal. With its combination of tender chicken, aromatic herbs, and crunchy peanuts, it is sure to become a favorite in your household. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.