Ingredients:
- 1 bunch of bok choy
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions:
- Wash the bok choy thoroughly under running water to remove any dirt or debris.
- Cut off the bottom of the bok choy and separate the leaves.
- Heat a pan over medium heat and add the sesame oil.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the bok choy leaves to the pan and stir fry for 2-3 minutes until they are wilted.
- Drizzle the soy sauce over the bok choy and season with salt and pepper to taste.
- Cook for another 1-2 minutes until the bok choy is cooked to your liking.
- Remove from heat and serve as a topping for your pho soup.
Enjoy your delicious and nutritious bok choy pho!
Cuong Nguyen is a talented writer and experienced waitress at Vietnampalace.net, a renowned Vietnamese restaurant that offers an extensive menu of authentic Vietnamese cuisine. With a background in the competition of Vietnamese cuisine, Cuong brings a wealth of knowledge and expertise to the dining experience. From delicious pho dishes to fresh spring rolls, Cuong ensures that every meal is made with the freshest ingredients and authentic flavors.With exceptional service and a friendly atmosphere, Cuong takes pride in providing a memorable dining experience for every customer.
Whether you’re a vegetarian looking for options or a meat lover craving the flavors of traditional Vietnamese dishes, Cuong guarantees a delightful culinary adventure. So, visit Vietnampalace.net and let Cuong guide you through the tantalizing world of Vietnamese cuisine.