What Sauces Do You Put In Pho?

What Sauces Do You Put In Pho?

Pho, a traditional Vietnamese noodle soup, is a flavorful and comforting dish that is enjoyed by people all over the world. One of the things that makes pho so delicious is the variety of sauces and condiments that can be added to customize the flavor to your liking. Here are some of the most popular sauces that you can put in pho:

Hoisin Sauce

Hoisin sauce is a thick, sweet and savory sauce made from soybeans, garlic, vinegar, and various spices. It adds a rich and slightly sweet flavor to pho, making it a popular choice for those who enjoy a little sweetness in their soup.

Sriracha

Sriracha is a hot chili sauce made from chili peppers, garlic, vinegar, sugar, and salt. It adds a spicy kick to pho and can be adjusted to your preferred level of heat. Sriracha is a favorite among those who like their pho to have a little extra kick.

Fish Sauce

Fish sauce is a pungent and salty condiment made from fermented fish. It adds a depth of umami flavor to pho and helps to enhance the overall taste of the soup. Fish sauce is a staple in Vietnamese cuisine and is often used to season soups and stews.

Lime Juice

Lime juice adds a bright and citrusy flavor to pho, balancing out the richness of the broth and meat. It adds a refreshing touch to the soup and can be squeezed over the top of the bowl before eating.

Hot Sauce

If you like your pho extra spicy, you can add your favorite hot sauce to give it a fiery kick. Whether it’s Tabasco, Cholula, or your own homemade hot sauce, adding a few drops can take your pho to the next level of heat.

Overall, the beauty of pho is that you can customize it to your own taste preferences by adding the sauces and condiments that you enjoy. Whether you like it sweet, spicy, salty, or tangy, there is a sauce for everyone to enjoy in their bowl of pho. So next time you sit down to a steaming bowl of this delicious noodle soup, don’t forget to add your favorite sauces to take it to the next level of flavor.