Ingredients:
- 1 cup vegetable oil
- 3 tablespoons crushed red pepper flakes
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
Instructions:
- Heat the vegetable oil in a small saucepan over low heat.
- Add the crushed red pepper flakes and garlic to the oil and cook for about 5 minutes, stirring occasionally.
- Remove the saucepan from heat and let the oil cool for 10 minutes.
- Stir in the soy sauce.
- Transfer the chili oil to a glass jar and let it cool completely before sealing the jar.
Usage:
Drizzle the chili oil over your pho before serving for a spicy kick. You can also use it as a condiment for other dishes like stir-fries or noodles.
Cuong Nguyen is a talented writer and experienced waitress at Vietnampalace.net, a renowned Vietnamese restaurant that offers an extensive menu of authentic Vietnamese cuisine. With a background in the competition of Vietnamese cuisine, Cuong brings a wealth of knowledge and expertise to the dining experience. From delicious pho dishes to fresh spring rolls, Cuong ensures that every meal is made with the freshest ingredients and authentic flavors.With exceptional service and a friendly atmosphere, Cuong takes pride in providing a memorable dining experience for every customer.
Whether you’re a vegetarian looking for options or a meat lover craving the flavors of traditional Vietnamese dishes, Cuong guarantees a delightful culinary adventure. So, visit Vietnampalace.net and let Cuong guide you through the tantalizing world of Vietnamese cuisine.