Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 4 cups chicken broth
- 4 cups water
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 1 tsp coriander seeds
- 8 oz rice noodles
- Fresh herbs (cilantro, Thai basil, mint)
- Sliced jalapenos
- Lime wedges
Instructions:
- Place the chicken breasts, onion, garlic, and ginger in the crock pot.
- Add the chicken broth, water, fish sauce, soy sauce, sugar, cinnamon stick, star anise, cloves, and coriander seeds.
- Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
- Remove the chicken breasts from the crock pot and shred the meat with two forks.
- Strain the broth and discard the solids.
- Cook the rice noodles according to the package instructions.
- Divide the noodles among serving bowls and top with the shredded chicken.
- Pour the hot broth over the noodles and chicken.
- Serve the pho with fresh herbs, sliced jalapenos, and lime wedges.
Enjoy your delicious homemade Chicken Pho!
Cuong Nguyen is a talented writer and experienced waitress at Vietnampalace.net, a renowned Vietnamese restaurant that offers an extensive menu of authentic Vietnamese cuisine. With a background in the competition of Vietnamese cuisine, Cuong brings a wealth of knowledge and expertise to the dining experience. From delicious pho dishes to fresh spring rolls, Cuong ensures that every meal is made with the freshest ingredients and authentic flavors.With exceptional service and a friendly atmosphere, Cuong takes pride in providing a memorable dining experience for every customer.
Whether you’re a vegetarian looking for options or a meat lover craving the flavors of traditional Vietnamese dishes, Cuong guarantees a delightful culinary adventure. So, visit Vietnampalace.net and let Cuong guide you through the tantalizing world of Vietnamese cuisine.