Congealed pigs blood, also known as “blood tofu” or “blood pudding,” is a common ingredient in many Asian dishes, including the popular Vietnamese noodle soup, pho. Making congealed pigs blood may seem intimidating, but with the right ingredients and techniques, it can be a delicious addition to your homemade pho.
Here is how you can make congealed pigs blood for pho:
Ingredients:
– 1 cup pigs blood
– 1 tablespoon vinegar or lime juice
– Salt to taste
– Water
Instructions:
1. Prepare the pigs blood:
– Start by obtaining fresh pigs blood from a local butcher or Asian market. Make sure to handle it carefully and store it in the fridge until you are ready to use it.
– In a small bowl, mix the pigs blood with vinegar or lime juice. This will help prevent the blood from coagulating too quickly and give it a smoother texture.
2. Cook the blood:
– In a saucepan, bring water to a boil. Once the water is boiling, reduce the heat to low and gently pour in the blood mixture. Stir continuously to prevent clumping.
– Add salt to taste and continue stirring for about 5-10 minutes, or until the blood has thickened and is no longer runny.
3. Set the blood:
– Pour the cooked blood into a shallow container or mold. Allow it to cool at room temperature for about 30 minutes.
– Once the blood has cooled, transfer it to the refrigerator and let it chill for at least 2 hours, or until it has fully congealed.
4. Slice and serve:
– Once the congealed pigs blood has set, remove it from the refrigerator and carefully slice it into cubes or strips.
– Add the sliced blood to your pho broth and let it simmer for a few minutes before serving. Enjoy the rich and savory flavor of congealed pigs blood in your homemade pho!
Making congealed pigs blood for pho may take some practice, but with patience and attention to detail, you can create a delicious and authentic dish that is sure to impress your friends and family. Give it a try and elevate your pho experience with this traditional ingredient!
Cuong Nguyen is a talented writer and experienced waitress at Vietnampalace.net, a renowned Vietnamese restaurant that offers an extensive menu of authentic Vietnamese cuisine. With a background in the competition of Vietnamese cuisine, Cuong brings a wealth of knowledge and expertise to the dining experience. From delicious pho dishes to fresh spring rolls, Cuong ensures that every meal is made with the freshest ingredients and authentic flavors.With exceptional service and a friendly atmosphere, Cuong takes pride in providing a memorable dining experience for every customer.
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