How Are Pho Restaurants Numbered?

A bowl of pho with chicken, fresh herbs, lime, and bean sprouts on a wooden table in Vietnam, accompanied by chopsticks and sauce dishes.

Introduction

Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. In many cities, you can find numerous Pho restaurants, all serving their own unique variations of this delicious dish. But have you ever wondered how these restaurants are numbered?

Numbering System

Pho restaurants are typically numbered based on the order in which they were established. The first Pho restaurant to open in a city will often be named “Pho 1” or “Pho 24” (if it opened in 1924, for example). Subsequent restaurants will be named “Pho 2,” “Pho 3,” and so on.

Location-Based Numbering

In some cases, Pho restaurants may be numbered based on their location within a city. For example, a restaurant located on Main Street may be called “Pho Main,” while another on Broadway may be called “Pho Broadway.”

Family Names

Some Pho restaurants may be named after the family that owns or operates them. For example, a restaurant run by the Nguyen family may be called “Pho Nguyen.” This naming convention helps to give the restaurant a personal touch and create a sense of family tradition.

Specialty Numbering

Some Pho restaurants may choose to use numbers in their names to signify special dishes or offerings. For example, a restaurant known for its spicy Pho may be called “Pho 10 Alarm” or a restaurant specializing in seafood Pho may be called “Pho Ocean.”

Conclusion

There are many ways in which Pho restaurants are numbered, each adding a unique touch to the dining experience. Whether based on establishment order, location, family names, or specialties, the numbering system of Pho restaurants adds to the charm and character of these beloved establishments.