Pho Vietnam

Can You Drink Sake With Pho?

Posted on by Cuong Nguyen
Steaming bowl of pho from Vietnam accompanied by condiments and a drink on a wooden table.
15
Feb
Contents show

Introduction

Pho is a Vietnamese noodle soup that has gained immense popularity worldwide. It is a flavorful and aromatic dish made with rice noodles, broth, and various toppings such as herbs, bean sprouts, and meat. The question arises – can you pair sake, a Japanese rice wine, with this beloved Vietnamese delicacy?

The Flavor Profile of Pho

Before delving into the compatibility of sake with pho, it is essential to understand the flavor profile of this classic Vietnamese dish. Pho is known for its complex and balanced flavors. The broth is savory and aromatic, with hints of star anise, cloves, and other spices. The noodles provide a delicate texture, while the toppings add freshness and crunch. The combination of these elements creates a harmonious blend of flavors.

The Versatility of Sake

Sake, often referred to as rice wine, is a traditional Japanese alcoholic beverage made from fermented rice. It has a unique taste that can range from sweet to dry, depending on the brewing process and type of rice used. Sake is known for its versatility, making it suitable for pairing with various cuisines.

Pairing Sake with Pho

While sake may not be the first choice that comes to mind when thinking of pho pairings, it can indeed complement this Vietnamese dish. The delicate flavors of sake, especially those with a subtle sweetness, can harmonize with the aromatic broth and enhance the overall dining experience.

When selecting a sake for pho, it is best to opt for a Junmai or Honjozo sake. These varieties have a well-rounded flavor profile that can complement the complex flavors of pho without overpowering them. Junmai sake, in particular, tends to have a slightly higher acidity, which can help cut through the richness of the broth.

Considerations and Tips

Here are a few considerations and tips to keep in mind when pairing sake with pho:

  • Choose a sake with a subtle sweetness, such as a Junmai or Honjozo.
  • Avoid highly aromatic or fruity sakes, as they may clash with the flavors of pho.
  • Experiment with warm or chilled sake, depending on personal preference and the weather.
  • Start with a small glass of sake to see how it complements the pho before committing to a larger serving.

Conclusion

While unconventional, pairing sake with pho can be a delightful and unique experience. The delicate flavors of sake can bring out the best in this beloved Vietnamese dish, creating a harmonious combination of tastes. So, the next time you enjoy a steaming bowl of pho, consider reaching for a glass of sake to elevate your dining experience.