Author Archives: Cuong Nguyen

A Foodie’s Guide to Vietnam: Uncovering Hidden Gems and Local Delights

A spread of various dishes including salads, grilled meats, sandwiches, pho, and spring rolls on a wooden table.

  Vietnam is a country known for its vibrant and diverse cuisine, making it a true foodie’s paradise. From the bustling streets of Hanoi to the vibrant markets of Ho Chi Minh City, Vietnam offers a culinary experience like no other. The country’s cuisine is characterized by fresh ingredients, bold flavors, and a rich street […]

Barking Up the Wrong Tree: The Risks and Benefits of Feeding Your Dog Vietnamese-Made Food

A joyful dog running across a grassy field in Pho Vietnam.

  In recent years, Vietnamese-made dog food has gained significant popularity among pet owners. This trend can be attributed to the unique ingredients and flavors offered by Vietnamese-made dog food. Many pet owners are looking for alternatives to traditional dog food options and are drawn to the variety that Vietnamese-made dog food provides. This article […]

From Expat to Entrepreneur: Selling Food in Vietnam

Elderly man expressing a strong emotion at the counter of a quaint shop filled with various items, magazines, and pho Vietnam recipes.

In recent years, there has been a noticeable trend of expats starting food businesses in Vietnam. This growing trend can be attributed to several factors, including the country’s vibrant food culture, affordable cost of living, and the increasing number of tourists and expats in Vietnam. Expats are drawn to Vietnam’s food industry because of the […]

Exploring Vietnamese Cuisine: Tips for Bringing Back Delicious Souvenirs

Shelves stocked with a variety of canned food products, including pho from Vietnam, at a grocery store.

  Vietnamese cuisine is known for its vibrant flavors and fresh ingredients. It is a unique blend of flavors influenced by Chinese, French, and Southeast Asian cuisines. Vietnamese food is often characterized by its use of fresh herbs and spices, as well as its balance of sweet, sour, salty, and spicy flavors. One of the […]

MSG-Free and Loving It: How to Enjoy Authentic Vietnamese Food Without the Additives

A bowl of pho with chicken, herbs, sliced lime, and sprouts on a wooden board with chopsticks and sauces on the side in Vietnam.

  Vietnamese cuisine is known for its bold flavors and aromatic dishes. However, one ingredient that is often used in Vietnamese cooking has come under scrutiny in recent years – monosodium glutamate, or MSG. MSG is a flavor enhancer that is commonly added to food to enhance its taste. While it is widely used in […]

Exploring the Possibility: Can You Really Buy Vietnam Kratom from Whole Foods?

Narrow urban alley in Vietnam with train tracks and a person walking away wearing a conical hat.

  Kratom, a tropical tree native to Southeast Asia, has gained significant popularity in recent years for its potential health benefits. One particular strain of kratom that has caught the attention of users is Vietnam Kratom. In this blog post, we will explore what Vietnam Kratom is, why it is popular among users, and whether […]

Breaking Down Barriers: How Free Food from the USA Helped Ease Tensions in North Vietnam

Assorted traditional Vietnamese dishes, including pho, displayed on a wooden table.

  Food has long been recognized as a powerful tool for diplomacy. It has the ability to bring people together, foster goodwill, and build relationships between nations. In the realm of international relations, food aid plays a crucial role in humanitarian efforts, particularly in times of crisis and conflict. Providing free food to those in […]

From Pho to Vodka: The Fascinating Relationship Between Vietnam and Soviet Cuisine

A person holding a handful of ripe strawberries in Pho Vietnam.

Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and unique cooking techniques. It is a cuisine that has been shaped by a rich history and diverse cultural influences. One surprising connection that many people may not be aware of is the influence of Soviet cuisine on Vietnamese cuisine. The intersection of these two […]

Live Food in Vietnam: Why Locals Love It and Tourists Fear It

People sharing a meal with various dishes, including pho, on a wooden table in Vietnam.

  Vietnamese cuisine is known for its bold flavors, fresh ingredients, and unique cooking techniques. One aspect of Vietnamese cuisine that sets it apart from others is the use of live food. Live food refers to ingredients that are still alive at the time of consumption, whether it be insects, seafood, or even animals. This […]

Satisfy Your Cravings: A Review of the Food Options on Vietnam Airlines\’ Da Nang to Osaka Flight

A bowl of almonds on a wooden surface reminiscent of Vietnam.

  When it comes to flying, one of the most important aspects of the journey is the food. Vietnam Airlines understands this and strives to provide a delightful culinary experience for its passengers. From the moment you step on board their Da Nang to Osaka flight, you can expect a wide range of delicious options […]