Author Archives: Cuong Nguyen

  Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and unique combinations of sweet, savory, and spicy tastes. It is a cuisine that reflects the rich history and diverse cultural influences of Vietnam. From street food stalls to high-end restaurants, Vietnamese food is a central part of everyday life in the country. In […]

In recent years, there has been growing concern among consumers about the safety and quality of imported Vietnamese food. These concerns stem from various factors, including reports of foodborne illnesses linked to imported products, lack of transparency in the supply chain, and cultural differences in food handling practices. It is important to address these concerns […]

  Dog meat consumption is a highly controversial and taboo topic in Vietnam. While it is a cultural practice that has been deeply ingrained in Vietnamese cuisine for centuries, it has also faced significant backlash from animal rights activists and international organizations. The consumption of dog meat has sparked heated debates about animal welfare, ethics, […]

  Southeast Asian cuisine is known for its vibrant flavors, aromatic spices, and diverse ingredients. It is a melting pot of different cultures and influences, resulting in a unique and exciting food culture. From the fiery curries of Thailand to the fragrant noodle soups of Vietnam, Southeast Asian cuisine offers a wide range of culinary […]

  Bun Vietnamese food is a popular and beloved cuisine that has a rich history and plays a significant role in Vietnamese culture. The word “bun” refers to rice vermicelli noodles, which are the main component of many traditional Vietnamese dishes. These dishes are known for their fresh and vibrant flavors, as well as their […]

  Vietnamese cuisine has been gaining popularity around the world in recent years. Known for its fresh ingredients, vibrant flavors, and healthy cooking techniques, Vietnamese food has become a favorite among food enthusiasts and health-conscious individuals. As a result, the demand for Vietnamese ingredients and products has increased, leading to a growing trend of importing […]

  Food insecurity refers to the lack of access to sufficient, safe, and nutritious food that meets the dietary needs and preferences of individuals. It is a complex issue that affects millions of people around the world, including Vietnam. Despite being one of the largest exporters of agricultural products in Southeast Asia, Vietnam still faces […]

  Vietnamese cuisine is known for its unique flavors and diverse range of dishes. From the fragrant herbs and spices to the fresh ingredients, Vietnamese food is a culinary delight that has captivated the taste buds of people around the world. Food holds a special place in Vietnamese culture, with meals often being a time […]

Vietnam is a country known for its rich and diverse culinary culture. Vietnamese cuisine is a unique blend of flavors, textures, and ingredients that have been influenced by various cultures throughout history. Food holds a special place in Vietnamese culture, with meals often being seen as a time for family and friends to come together […]

  Vietnam’s food industry has experienced significant growth in recent years, with the country becoming a major exporter of agricultural products. The food industry plays a crucial role in Vietnam’s economy, contributing to job creation and export revenues. However, with this growth comes the need for robust food safety regulations to ensure the quality and […]