Author Archives: Cuong Nguyen

Introduction Spring rolls are a popular dish in many Asian cuisines, known for their light and refreshing taste. Traditionally, spring rolls are made with rice paper wrappers filled with various vegetables, herbs, and protein such as shrimp, pork, or tofu. However, when it comes to experimenting with flavors and ingredients, there are no strict rules. […]

Introduction Parsley is a versatile herb that is commonly used in various cuisines around the world. While it may not be a traditional ingredient in Vietnamese cuisine, such as in pho, there is no hard and fast rule that prevents you from using parsley in your pho recipe. In fact, adding parsley can bring a […]

Introduction When it comes to convenient and delicious meals, instant soups have become increasingly popular. One such option is the Snapdragon Vietnamese Pho Soup Bowl. This quick and easy meal is a flavorful and convenient way to enjoy traditional Vietnamese pho without the need for extensive preparation. However, before heating your soup bowl, it is […]

Introduction Pho is a popular Vietnamese dish that consists of a flavorful broth, rice noodles, and various toppings. It is traditionally made with beef, chicken, or seafood, and is often enjoyed as a comforting and nourishing meal. While the classic choice for pho is usually bone-in cuts of beef, such as beef bones or brisket, […]

Introduction Pho is a traditional Vietnamese soup known for its delicious broth, rice noodles, and various toppings. It is typically made with thinly sliced beef, but what if you only have frozen beef on hand? Can you still make pho with it? Let’s find out! The Importance of Fresh Beef While using fresh beef is […]

Introduction Pho, also known as Vietnamese noodle soup, is a popular dish loved by many around the world. It typically consists of a flavorful broth, rice noodles, and various toppings. However, when it comes to dietary restrictions and preferences, one common question that arises is whether or not you can have A1 or A2 in […]

Introduction Pho, a traditional Vietnamese soup, has gained immense popularity around the world for its flavorful broth and tender rice noodles. While Singapore is known for its diverse culinary scene, many people wonder if they can find authentic pho in the city-state. Let’s explore the availability and options for enjoying this delicious Vietnamese dish in […]

Introduction Pho is a popular Vietnamese dish that consists of a flavorful broth, rice noodles, and various toppings such as meat, bean sprouts, and fresh herbs. It has gained worldwide recognition for its delicious taste and comforting qualities. Hong Kong, known for its diverse culinary scene, offers a wide range of international cuisines. But can […]

Introduction Pho is a popular Vietnamese noodle soup that consists of broth, rice noodles, and various toppings such as meat, herbs, and vegetables. It is a beloved dish enjoyed by many around the world. However, like any other food, there is a possibility of getting food poisoning from consuming pho. In this article, we will […]

Introduction Gallstones are small, hard deposits that form in the gallbladder, a small organ located under the liver. These stones can cause intense pain and discomfort, especially after consuming certain foods. Pho, a popular Vietnamese soup, is a flavorful dish that many people enjoy. However, if you have gallstones, you may wonder if it is […]