Author Archives: Cuong Nguyen

Can You Smell Pho?

Bowl of Vietnamese pho with sliced beef and herbs, accompanied by a side of hoisin sauce.

Pho is a popular Vietnamese dish that consists of broth, rice noodles, herbs, and meat. It is known for its aromatic and flavorful broth, which is typically made by simmering beef bones, onions, ginger, and various spices for hours. But can you actually smell pho from a distance? The answer is yes, you can definitely […]

How Can I Make Congealed Pigs Blood For Pho?

Bowl of chicken pho from Vietnam garnished with herbs, served with lime and fresh greens on the side, accompanied by sauces and spices.

Congealed pigs blood, also known as “blood tofu” or “blood pudding,” is a common ingredient in many Asian dishes, including the popular Vietnamese noodle soup, pho. Making congealed pigs blood may seem intimidating, but with the right ingredients and techniques, it can be a delicious addition to your homemade pho. Here is how you can […]